Australian Scallops For Export

Pearl Seafood Exports supplies premium Australian scallops for international export as part of our broader Australian seafood export product range.

Sourced from approved Australian fisheries and export-licensed processing facilities, our scallops are selected to meet the quality, handling, and importing country requirements of global wholesale buyers. Products are chosen based on export suitability, seasonal availability, and market demand across chilled and frozen export programs.

All Australian scallops are processed and handled under controlled conditions to preserve freshness, texture, and food safety throughout international transport. Our export programs prioritise cold-chain management, species-appropriate processing, and full compliance with Australian export regulations and destination market standards.

With experience supplying Australian scallops into key global markets, Pearl Seafood Exports provides reliable consolidation, export packing, and logistics coordination for wholesalers and trade customers seeking consistent, export-ready scallop supply.

Australian Scallop Export Formats

Australian scallops are supplied for export in chilled and frozen formats, with specifications varying by species, processing style, and destination market requirements. Availability and formats may differ depending on fishing seasons, processing schedules, and importing country approvals.

  • Whole scallops supplied in shell where applicable
  • Scallop meat supplied frozen or chilled, depending on market requirements
  • Species-appropriate grading, cleaning, and export packing standards

Export Handling & Compliance

Australian scallops supplied for export are handled in accordance with Australian export regulations and destination market requirements. Harvesting, processing, packing, and temperature control are coordinated through our export and processing services to support food safety, cold-chain integrity, and regulatory compliance throughout the export process.

Export documentation and handling procedures are aligned with importing country standards to support efficient clearance and reliable delivery.

Australian Scallop Export FAQs

Below are common questions from wholesale buyers regarding Australian scallop availability, export formats, and handling requirements.

Are Australian scallops supplied chilled or frozen for export?

Australian scallops are supplied in both chilled and frozen formats, depending on species, processing style, and destination market requirements.

What scallop products are available for export?

Export programs may include whole scallops in shell or processed scallop meat, subject to seasonal availability and importing country approvals.

Who do you supply Australian scallops to?

We supply wholesale importers, distributors, food service groups, and trade buyers operating in approved international markets.

How are scallops packed for export?

Scallops are packed in export-approved chilled or frozen configurations with strict temperature control to maintain product quality and food safety throughout transit.