• Tasmanian Scallops
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Pearl Seafood Exports

Tasmanian Scallops

Tasmanian Scallops

Scientific name: Pecten fumatus

Pearl Seafood Exports supplies premium Australian Tasmanian Scallops for export to approved international markets. Sourced from licensed commercial fisheries operating in Tasmania’s cold, clean southern waters, our scallops are selected to meet the quality, handling, and importing country requirements of wholesale and trade buyers.

Tasmanian Scallops (Pecten fumatus) are a highly regarded Australian scallop species, recognised for their sweet flavour, firm texture, and consistent meat yield. Export selection is based on harvest condition, processing standard, size grading, and compliance with destination market requirements.

Domestic: Customers in Sydney can view Fresh Tasmanian Scallop Meat – Roe On .

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Tasmanian Scallop Export Formats

Tasmanian scallops are supplied for export in chilled and frozen formats, with specifications varying by product form, season, and destination market requirements. Availability may differ depending on fishing seasons, quota periods, and importing country approvals.

  • Scallop meat supplied chilled or frozen
  • Whole scallops supplied in shell where permitted and market-approved
  • Export-grade grading, cleaning, and packing standards

Export Handling & Compliance

Tasmanian scallops supplied for export are handled in accordance with Australian export regulations and destination market requirements. Harvesting, processing, packing, freezing or chilling, and temperature control are coordinated through our export and processing services to support food safety, product integrity, and regulatory compliance throughout the export process.

All export programs prioritise cold-chain integrity, hygiene controls, and documentation accuracy to support smooth international clearance.

Who We Supply

Tasmanian scallops are supplied to:

  • International seafood importers
  • Wholesale distributors
  • Food service and processing customers
  • Export agents and buying offices

Supply is limited to approved export destinations and subject to seasonal availability and fishery controls.