• Atlantic Salmon Fillets
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Pearl Seafood Exports

Atlantic Salmon Fillets

Atlantic Salmon Fillets

Scientific name: Salmo salar

Pearl Seafood Exports supplies premium Australian Atlantic salmon fillets for export to approved international markets. Sourced from licensed Australian aquaculture producers operating under strict environmental, welfare, and food safety controls, our salmon fillets are selected to meet the quality, handling, and importing country requirements of wholesale and trade buyers.

Australian Atlantic salmon is internationally recognised for its rich colour, consistent fat profile, and high fillet yield. Fillets are processed specifically for export programs, with selection based on size uniformity, flesh integrity, and suitability for chilled and frozen international distribution.

Domestic: Customers in Sydney can view Atlantic Salmon Fillets

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Atlantic Salmon Fillet Export Formats

Atlantic salmon fillets are supplied for export in chilled and frozen formats, with specifications varying by cut style, portion size, and destination market requirements. Availability may differ depending on harvest schedules, production volumes, and importing country approvals.

  • Skin-on and skin-off salmon fillets
  • Portion-controlled or bulk-packed export formats
  • Species-specific trimming and presentation standards for wholesale and food service markets

Export Handling & Compliance

Atlantic salmon fillets supplied for export are handled in accordance with Australian export regulations and destination market requirements. Harvesting, filleting, packing, and temperature control are coordinated through our export and processing services to support food safety, cold-chain integrity, and regulatory compliance throughout the export process.

All export programs prioritise hygienic processing, rapid chilling or freezing, and accurate export documentation to support smooth international clearance and consistent product quality.

Who We Supply

Atlantic salmon fillets are supplied to:

  • International seafood importers
  • Wholesale seafood distributors
  • Food service and hospitality groups
  • Export agents and buying offices

Supply is limited to approved export destinations and subject to production availability and importing country requirements.