Atlantic Salmon Heads

Scientific Name: Salmo salar

Pearl Seafood Exports supplies premium Atlantic salmon heads for export, sourced from export-approved Australian processing facilities. As an experienced supplier and exporter of Australian seafood, we provide consistent, export-grade salmon products tailored to meet the requirements of wholesale and international trade customers.

Origin: Our Atlantic salmon heads, scientifically known as Salmo salar, are derived from responsibly farmed Australian Atlantic salmon processed under strict food safety and export control systems. Salmon heads are highly valued in many international markets for their meat yield, collagen content, and suitability for further processing.

Product Characteristics: Atlantic salmon heads offer firm flesh, high natural oil content, and consistent size and structure. Processed with care to maintain freshness and integrity, they are suitable for a wide range of culinary and processing applications, including stocks, soups, and value-added seafood products.

Distribution: As a trusted wholesale supplier and exporter, Pearl Seafood Exports ensures all Atlantic salmon heads are handled, packed, and dispatched in accordance with Australian export regulations and importing country requirements. We provide reliable bulk supply, export packing, and logistics coordination for processors, distributors, and trade customers seeking dependable access to Australian Atlantic salmon heads.