• Saltwater Barramundi
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Pearl Seafood Exports

Saltwater Barramundi

Saltwater Barramundi

Scientific name: Lates calcarifer

Pearl Seafood Exports supplies premium Australian Saltwater Barramundi for export to approved international markets. Sourced from licensed Australian aquaculture producers operating under strict food safety and environmental controls, our Barramundi is selected to meet the quality, handling, and importing country requirements of wholesale and trade buyers.

Australian Saltwater Barramundi (Lates calcarifer) is internationally recognised for its clean flavour, firm white flesh, and versatility across chilled and frozen export programs. Export selection is based on size grade, flesh quality, and processing suitability to meet destination market specifications.

Domestic: Customers in Sydney can view Whole Barramundi

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Saltwater Barramundi Export Formats

Saltwater Barramundi is supplied for export in chilled and frozen formats, with specifications varying by size, cut style, and destination market requirements. Availability may differ depending on production cycles, export program volumes, and importing country approvals.

  • Whole Barramundi supplied chilled or frozen
  • Gilled & gutted (G&G) and headed & gutted (H&G) formats where permitted
  • Fillet formats available subject to destination market requirements

Export Handling & Compliance

Australian Saltwater Barramundi supplied for export is handled in accordance with Australian export regulations and destination market requirements. Harvesting, processing, packing, and temperature control are coordinated through our export and processing services to support food safety, cold-chain integrity, and regulatory compliance throughout the export process.

All export programs prioritise hygienic handling, rapid chilling or freezing, and accurate documentation to support consistent quality and smooth international clearance.

Who We Supply

Saltwater Barramundi is supplied to:

  • International seafood importers
  • Wholesale distributors
  • Food service and hospitality supply chains
  • Export agents and buying offices

Supply is limited to approved export destinations and subject to production availability and importing country requirements.