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Pearl Seafood Exports

Bigeye Tuna

Bigeye Tuna

Scientific name: Thunnus obesus

Pearl Seafood Exports supplies premium Australian Bigeye Tuna for export to approved international markets. Sourced from licensed Australian commercial fishing operations, our Bigeye Tuna is selected to meet the quality, handling, and importing country requirements of wholesale and trade buyers.

Australian Bigeye Tuna (Thunnus obesus) is highly regarded in global seafood markets for its deep red flesh, high fat content, and suitability for sashimi, loins, and frozen export programs. Export selection is based on size grade, flesh quality, temperature control, and compliance with destination market standards.

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Bigeye Tuna Export Formats

Bigeye Tuna is supplied for export in chilled and frozen formats, with specifications varying by size grade, processing style, and destination market requirements. Availability may differ depending on fishing seasons, quota conditions, and importing country approvals.

  • Whole tuna supplied chilled or frozen
  • Gilled & gutted (G&G) and headed & gutted (H&G) formats where permitted
  • Processed formats including loins and portions available subject to market requirements

Export Handling & Compliance

Australian Bigeye Tuna supplied for export is handled in accordance with Australian export regulations and destination market requirements. Harvesting, grading, processing, packing, and temperature control are coordinated through our export and processing services to support flesh quality, cold-chain integrity, and regulatory compliance throughout the export process.

All export programs prioritise rapid chilling, strict temperature monitoring, hygienic handling, and accurate documentation to support sashimi-grade and frozen export pathways.

Who We Supply

Bigeye Tuna is supplied to:

  • International seafood importers
  • Wholesale tuna distributors
  • Sashimi and seafood processing facilities
  • Export agents and buying offices

Supply is limited to approved export destinations and subject to seasonal availability and quota conditions.