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Pearl Seafood Exports

Ribbonfish

Ribbonfish

Scientific name: Trichiurus lepturus

Pearl Seafood Exports supplies Australian Ribbonfish for export to approved international markets. Sourced from licensed Australian commercial fisheries, our Ribbonfish is selected to meet the quality, handling, and importing country requirements of wholesale and trade buyers.

Australian Ribbonfish (Trichiurus lepturus), also known as Hairtail or Cutlassfish, is a long, ribbon-like pelagic species widely traded across Asian markets for its firm white flesh and suitability for chilled and frozen export programs. Export selection is based on size grade, condition, freshness, and compliance with destination market standards.

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Ribbonfish Export Formats

Australian Ribbonfish is supplied for export in chilled and frozen formats, with specifications varying by size grade, presentation style, and destination market requirements. Availability may differ depending on fishing seasons, catch conditions, and importing country approvals.

  • Whole Ribbonfish supplied chilled or frozen
  • Head-on or headed formats where permitted
  • Size-graded export programs for wholesale distribution
  • Export-ready packing suitable for air or sea freight

Export Handling & Compliance

Australian Ribbonfish supplied for export is handled in accordance with Australian export regulations and destination market requirements. Harvesting, chilling or freezing, packing, and temperature control are coordinated through our export and processing services to support food safety, cold-chain integrity, and regulatory compliance throughout the export process.

All export programs prioritise rapid temperature reduction, hygienic handling, and accurate documentation to support smooth international clearance and reliable delivery.

Who We Supply

Australian Ribbonfish is supplied to:

  • International seafood importers
  • Wholesale distributors
  • Export agents and buying offices
  • Food service and processing buyers

Supply is limited to approved export destinations and subject to seasonal availability and program volumes.