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Pearl Seafood Exports

Atlantic Salmon

Atlantic Salmon

Scientific name: Salmo salar

Pearl Seafood Exports supplies premium Australian Atlantic Salmon for export to approved international markets. Sourced from export-licensed Australian aquaculture producers, our Atlantic Salmon is selected to meet the quality, handling, and importing country requirements of wholesale and trade buyers.

Australian Atlantic Salmon (Salmo salar) is internationally recognised for its high fat content, vibrant flesh colour, and consistent quality. Farmed in cold, clean southern Australian waters, this species is well suited to chilled and frozen export programs requiring reliability, uniformity, and traceability.

Export selection is based on size grade, condition, freshness, and compliance with destination market standards.

Domestic: Customers in Sydney can view Whole Atlantic Salmon

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Atlantic Salmon Export Formats

Australian Atlantic Salmon is supplied for export in chilled and frozen formats, with specifications varying by size grade, processing style, and destination market requirements. Availability may differ depending on harvest schedules, export programs, and importing country approvals.

  • Whole salmon supplied chilled or frozen
  • Whole round, gilled & gutted (G&G), or headed & gutted (H&G) formats
  • Size-graded export programs for wholesale distribution
  • Export-ready packing suitable for air or sea freight

Export Handling & Compliance

Australian Atlantic Salmon supplied for export is handled in accordance with Australian export regulations and destination market requirements. Harvesting, processing, chilling or freezing, packing, and temperature control are coordinated through our export and processing services to support food safety, cold-chain integrity, and regulatory compliance throughout the export process.

All export programs prioritise hygiene, temperature control, and documentation accuracy to support smooth international clearance and reliable delivery.

Who We Supply

Australian Atlantic Salmon is supplied to:

  • International seafood importers
  • Wholesale distributors
  • Export agents and buying offices
  • Food service and processing buyers

Supply is limited to approved export destinations and subject to production cycles and export program availability.