Australian Southern Bluefin Tuna supplied for export is handled in accordance with Australian export regulations and destination market requirements. Harvesting, grading, processing, packing, and temperature control are coordinated through our export and processing services to support flesh quality, cold-chain integrity, and regulatory compliance throughout the export process.
All export programs prioritise rapid chilling, precise temperature control, hygienic handling, and full documentation accuracy to support premium sashimi and frozen export pathways.