Blacklip Abalone

Scientific Name: Haliotis rubra

Discover the exquisite collection of live Blacklip Abalone, sourced from the pristine waters of the east coast of Australia. As your dedicated Blacklip Abalone supplier and exporter, we take immense pride in offering you the epitome of marine delicacies, catering to the discerning palate of your esteemed clientele.

Species: Our live Blacklip Abalone, scientifically known as Haliotis rubra, is sustainably harvested from the bountiful Eastern Australian coast. This species is renowned for its exceptional taste and texture, making it a sought-after treasure in the culinary world.

Flavor Profile: Indulge your customers in the extraordinary flavors of our live Blacklip Abalone. The succulent meat boasts a delicate sweetness, underscored by enchanting briny notes that reflect the pristine marine environment from which they originate. Sourced from the east coast's clean and unpolluted waters, these abalones offer a taste experience that is nothing short of perfection.

Distribution: As your preferred wholesale distributor, we ensure that every live Blacklip Abalone is expertly selected and meticulously handled, guaranteeing the utmost freshness and vivacity upon delivery. Their impressive visual presentation, coupled with their exquisite taste and texture, will elevate the reputation of your clients' establishments and captivate the hearts of seafood enthusiasts.