Greenlip Abalone

Scientific Name: Haliotis laevigata

Discover the exquisite collection of live Greenlip Abalone, sourced from the pristine waters of Tasmania. As your dedicated Greenlip Abalone supplier and exporter, we take immense pride in offering you the epitome of marine delicacies, catering to the discerning palate of your esteemed clientele.

Species: Our live Greenlip Abalone, scientifically known as Haliotis laevigata, is sustainably harvested from the bountiful Tasmanian coast. This species is renowned for its exceptional taste and texture, making it a sought-after treasure in the culinary world.

Flavor Profile: Indulge your customers in the extraordinary flavors of our Greenlip Abalone. The succulent meat boasts a delicate sweetness, underscored by enchanting briny notes that reflect the pristine marine environment from which they originate. Sourced from Tasmania's clean and unpolluted waters, these abalones offer a taste experience that is nothing short of perfection.

Distribution: As your preferred wholesale distributor, we ensure that every Greenlip Abalone is expertly selected and meticulously handled, guaranteeing the utmost freshness and vivacity upon delivery. Their impressive visual presentation, coupled with their exquisite taste and texture, will elevate the reputation of your clients’ establishments and captivate the hearts of seafood enthusiasts.