• Australian Hiramasa Kingfish
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Pearl Seafood Exports

Hiramasa Kingfish

Hiramasa Kingfish

Scientific name: Seriola lalandi

Pearl Seafood Exports supplies premium Australian Hiramasa Kingfish for export to approved international markets. Sourced from licensed Australian commercial fisheries and approved aquaculture producers, our Hiramasa Kingfish is selected to meet the quality, handling, and importing country requirements of wholesale and trade buyers.

Hiramasa Kingfish (Seriola lalandi) is a highly sought-after premium finfish species recognised for its firm texture, clean flavour profile, and suitability for sashimi, fresh fish retail, and food service applications. Export selection is based on size grade, flesh quality, fat content, and compliance with destination market standards.

Domestic: Customers in Sydney can view Whole Kingfish

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Hiramasa Kingfish Export Formats

Hiramasa Kingfish is supplied for export in chilled and frozen formats, with specifications varying by size grade, processing style, and destination market requirements. Availability may differ depending on seasonality, farming or fishing conditions, and importing country approvals.

  • Whole round kingfish supplied chilled or frozen
  • Gilled & gutted (G&G) and headed & gutted (H&G) formats where permitted
  • Export-grade packing suitable for air or sea freight programs

Export Handling & Compliance

Australian Hiramasa Kingfish supplied for export is handled in accordance with Australian export regulations and destination market requirements. Harvesting, processing, chilling or freezing, packing, and temperature control are coordinated through our export and processing services to support flesh quality, cold-chain integrity, and regulatory compliance throughout the export process.

Export programs prioritise rapid chilling, hygienic handling, and accurate documentation to support consistent quality and smooth international clearance.

Who We Supply

Hiramasa Kingfish is supplied to:

  • International seafood importers
  • Wholesale fish distributors
  • Sushi, sashimi, and food service buyers
  • Export agents and buying offices

Supply is limited to approved export destinations and subject to seasonal availability and production volumes.