• Barramundi Fillet
1 1

Pearl Seafood Exports

Saltwater Barramundi Fillets

Saltwater Barramundi Fillets

Scientific name: Lates calcarifer

Pearl Seafood Exports supplies premium Australian saltwater barramundi fillets for export to approved international markets. Sourced from licensed Australian aquaculture producers operating in controlled marine and coastal environments, our barramundi fillets are selected to meet the quality, handling, and importing country requirements of wholesale and trade buyers.

Saltwater barramundi is a highly versatile Australian species valued for its clean flavour, firm white flesh, and consistent fillet yield. Fillets are processed specifically for export programs, with selection based on size uniformity, flesh condition, and suitability for chilled and frozen international supply.

Domestic: Customers in Sydney can view Fresh Barramundi Fillet

View full details

Saltwater Barramundi Fillet Export Formats

Saltwater barramundi fillets are supplied for export in chilled and frozen formats, with specifications varying by cut style, portion size, and destination market requirements. Availability may differ depending on production schedules, harvest cycles, and importing country approvals.

  • Skin-on and skin-off barramundi fillets
  • Portion-controlled or bulk-packed export formats
  • Trim and presentation standards tailored to wholesale, food service, and processing markets

Export Handling & Compliance

Saltwater barramundi fillets supplied for export are handled in accordance with Australian export regulations and destination market requirements. Harvesting, filleting, packing, and temperature control are coordinated through our export and processing services to support food safety, cold-chain integrity, and regulatory compliance throughout the export process.

All export programs prioritise hygienic processing, rapid chilling or freezing, and accurate export documentation to support smooth international clearance and consistent product quality.

Who We Supply

Saltwater barramundi fillets are supplied to:

  • International seafood importers
  • Wholesale seafood distributors
  • Food service and hospitality groups
  • Export agents and buying offices

Supply is limited to approved export destinations and subject to production availability and importing country requirements.